Mushroom Caps
Mushroom caps filled with a creamy chive cheese mixture and topped with crispy bacon offer a savory, bite-sized appetizer perfect for parties or gatherings. Their rich flavors and appealing presentation make them a crowd-pleaser for both casual and formal occasions.
Ingredients
Instructions
- Remove stems from mushrooms and set aside for other use.
- Clean mushroom caps and brush the outsides with melted butter.
- Mix whipped or soft cream cheese with chives and chopped bacon.
- Mound the cheese mixture into the mushroom caps.
- Place the stuffed mushroom caps onto a broiling pan.
- Broil 6 inches from heat for approximately 3 to 5 minutes until bubbling and brown.
Nutrition & Diet Analysis (per serving)
360
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).