Mushroom Chicken(K'Ou Mo Chi Ting)
A savory chicken and mushroom dish featuring tender chicken squares in a flavorful soy sauce and mushroom broth, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Dredge the uncooked chicken meat (cut into 1-inch squares) with a mixture of soy sauce, sugar, and cornstarch.
- Put the mushrooms in a saucepan over low heat.
- When the mushrooms boil, add the dredged chicken to the saucepan.
- Gradually add the soup stock and cook until the chicken is tender.
- Serve hot with rice.
Tips & Substitutions
To enhance flavor, marinate the chicken in the soy sauce, sugar, and cornstarch mixture for at least 30 minutes before cooking. If you prefer a thicker sauce, use additional cornstarch to thicken the mixture. Feel free to substitute fresh mushrooms for the canned variety or use chicken broth instead of soup stock for a richer taste. This dish pairs beautifully with Chinese recipes like Shanghai Noodles With Spicy Beef Sauce.
Serving Suggestions
Serve Mushroom Chicken over steamed rice for a complete meal. You can also pair it with sautéed vegetables, such as bok choy or snap peas, for added nutrition. For a more substantial dinner, consider serving alongside Rena'S Chinese Chicken Casserole. Garnish with chopped green onions or sesame seeds for added flavor and presentation.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm the dish gently on the stovetop over low heat, adding a splash of water or broth if necessary to maintain moisture. Avoid reheating in the microwave to prevent the chicken from becoming dry.
Nutrition & Diet Analysis (per serving)
Each serving of Mushroom Chicken(K'Ou Mo Chi Ting) contains roughly 456 calories, with 11g protein, 93g carbohydrates, and 4g fat. It is an excellent source of vitamin C (31% of the Daily Value) and protein (21% of the Daily Value), and a good source of vitamin D and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to thaw it completely before marinating and cooking. This ensures even cooking and better texture. If you're short on time, you can use pre-cooked chicken, adding it later in the cooking process to heat through without drying it out.
What can I substitute for soy sauce?
If you're looking for a soy sauce substitute, you can use tamari for a gluten-free option or coconut aminos for a soy-free alternative. Keep in mind that these substitutes may alter the flavor slightly, so adjust the sugar accordingly to maintain the balance of sweetness in the dish.
How can I make this dish spicier?
To add some heat to your Mushroom Chicken, consider incorporating crushed red pepper flakes, chili paste, or a splash of sriracha while cooking. Adjust the spice level to your preference, and remember that adding spicy ingredients can complement the sweetness of the sauce beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).