Mushroom Pie

Vegetarian
Prep: 10 min

A flaky mushroom pie featuring tender mushrooms and a buttery crust, perfect for cozy dinners and satisfying vegetarian cravings with rich, savory flavors.

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Ingredients

  • 3 cups flour ⓘ
  • 1 egg yolk ⓘ
  • 1/2 teaspoon salt ⓘ
  • 1 cup margarine ⓘ

Instructions

  1. Refrigerate the dough in wax paper for 10 minutes.
  2. Divide the dough to make 2 crusts.

Nutrition & Diet Analysis (per serving)

438 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 11g 22% DV
Total Fat 35.2g 45% DV
Carbs 19.4g 7% DV
Fiber 0.7g 2% DV
Sugar 0.1g

Electrolytes

Sodium 9890.8mg 100% DV
Potassium 99.3mg 2% DV
Cholesterol 576.8mg 100% DV

Vitamins & Minerals

Vitamin A 120.8mcg 13% DV
Vitamin D 2.6mcg 13% DV
Calcium 82.8mg 6% DV
Iron 3.7mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

flour margarine egg yolk salt

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