Shortcake Cookies
Delicate shortcake cookies with a hint of lemon and rum, perfect for decorating or sandwiching with jam. Ideal for tea parties or festive gatherings.
Ingredients
Instructions
- Mix all ingredients to form a stiff dough.
- Work the dough until smooth and pliable.
- Refrigerate for at least 1 hour to get cold and firm.
- Roll out the dough thinly and cut into various shapes.
- Bake in the oven on the top rack until lightly browned.
- Decorate with sugar, frostings, or sandwich with jam.
Nutrition & Diet Analysis (per serving)
519
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).