Mushroom Puffs(Appetizer)
Creamy mushroom and cheese puff appetizers with a savory, buttery flavor, perfect for entertaining or as a delicious snack for mushroom lovers.
Ingredients
Instructions
- Work together the cream cheese, butter, egg yolks, and grated onion until smooth.
- Fold in the drained mushrooms.
- Spread the mixture on onion Melba rounds.
- Broil until the topping is brownish.
Tips & Substitutions
For a creamier texture, ensure your cream cheese is at room temperature before mixing. If you don't have Melba rounds, consider using toasted baguette slices or crackers. You can also add herbs like chives or dill for extra flavor. For a lighter alternative, swap cream cheese with Greek yogurt. Adjust the quantity of mushrooms based on your preference or use a mix of wild mushrooms for added depth.
Serving Suggestions
Serve these mushroom puffs as a delightful appetizer at your next gathering. They pair beautifully with a fresh salad or a light soup. Consider serving a side of Jewish Rye Bread Dip for a contrasting flavor. These bites are perfect for entertaining and can be enjoyed warm or at room temperature.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them under the broiler for a few minutes until warmed through and the topping is crispy again. Avoid microwaving, as it can make the puffs soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Mushroom Puffs(Appetizer) contains roughly 769 calories, with 24g protein, 13g carbohydrates, and 70g fat. It is an excellent source of vitamin D (104% of the Daily Value), protein (48% of the Daily Value), and vitamin A (39% of the Daily Value), and a good source of calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the mixture ahead of time?
Yes, you can prepare the cream cheese and mushroom mixture a day in advance. Just store it in the refrigerator until you're ready to assemble and broil the puffs. This can save you time on the day of your gathering.
What type of mushrooms work best for this recipe?
While canned mushrooms are used in this recipe, fresh mushrooms like cremini or shiitake can enhance the flavor. Sauté them briefly before adding to the mixture for a richer taste. Dried mushrooms rehydrated in hot water can also add a unique flavor.
Can I freeze the mushroom puffs?
Yes, you can freeze the assembled but unbaked mushroom puffs. Place them on a baking sheet to freeze individually, then transfer to an airtight container. When ready to enjoy, bake them from frozen, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).