Aunt Louise'S Quick Light Corn Bread

Name: Aunt Louise'S Quick Light Corn Bread
Prep time: 10 min
Cook time: 20 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups buttermilk or sour milk; 2 cups white cornmeal; 1/2 cup flour; 2 tablespoons oil; 1 teaspoon soda; 1 teaspoon salt; 1 cup sugar; 1 egg

Vegetarian Dairy

Prep: 10 min Cook: 20 min Serves: 8 Cuisine: American

A quick and fluffy corn bread with a lightly sweet flavor, perfect for family dinners or casual gatherings, combining tangy buttermilk with sweet cornmeal.

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Ingredients

2 cups buttermilk or sour milk ⓘ
2 cups white cornmeal ⓘ
1/2 cup flour ⓘ
2 tablespoons oil ⓘ
1 teaspoon soda ⓘ
1 teaspoon salt ⓘ
1 cup sugar ⓘ
1 egg ⓘ

Instructions

Mix all ingredients together in a bowl.
Pour the batter into a greased skillet or 9 x 13-inch pan.
Bake at 425°F for 20 minutes, or until done.

Nutrition & Diet Analysis (per serving)

610 kcal 30% DV

Protein Fat Carbs

Macronutrients

Protein 9.4g 19% DV

Total Fat 29.9g 38% DV

Carbs 78.5g 29% DV

Fiber 4.1g 15% DV

Sugar 1.3g 3% DV

Electrolytes

Sodium 10200mg 100% DV

Potassium 389.5mg 8% DV

Cholesterol 71.8mg 24% DV

Vitamins & Minerals

Vitamin A 39.5mcg 4% DV

Vitamin C 9.4mg 10% DV

Vitamin D 0.3mcg 2% DV

Calcium 212mg 16% DV

Iron 4mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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