Aunt Louise'S Quick Light Corn Bread
A quick and fluffy corn bread with a lightly sweet flavor, perfect for family dinners or casual gatherings, combining tangy buttermilk with sweet cornmeal.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Pour the batter into a greased skillet or 9 x 13-inch pan.
- Bake at 425°F for 20 minutes, or until done.
Tips & Substitutions
For a lighter texture, sift the flour and cornmeal together before mixing with the liquid ingredients. If you don't have buttermilk, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice. This recipe can also be made gluten-free by using a gluten-free flour blend instead of regular flour. Consider adding corn kernels or jalapeños for extra flavor.
Serving Suggestions
This quick light corn bread pairs beautifully with chili, soups, or barbecued meats. Serve it warm with butter and honey for a delightful treat. It can also be enjoyed alongside dishes like the Little Brown Jug Sugar Cookies for a sweet finish. For a complete meal, consider serving it with a fresh salad or roasted vegetables.
Storage & Reheating
Store any leftover cornbread in an airtight container at room temperature for up to two days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, place slices in a toaster oven or microwave, covered with a damp paper towel, until warmed through. This helps maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Louise'S Quick Light Corn Bread contains roughly 765 calories, with 7g protein, 44g carbohydrates, and 63g fat. It is a good source of protein (13% of the Daily Value), iron (12% of the Daily Value), and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of buttermilk?
Yes, you can use regular milk as a substitute for buttermilk. Simply add one tablespoon of vinegar or lemon juice to one cup of milk, let it sit for about 5 minutes, and then use it in the recipe. This will create a similar acidity that helps the bread rise.
How can I make this recipe healthier?
To make Aunt Louise's Quick Light Corn Bread healthier, consider reducing the sugar by half or using a natural sweetener like honey or maple syrup. You could also substitute half of the flour with whole wheat flour for added fiber. Adding in some ground flaxseed or chia seeds can boost the nutritional content as well.
Can I freeze cornbread?
Yes, you can freeze cornbread! Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. It can be frozen for up to three months. To thaw, simply leave it in the refrigerator overnight or reheat from frozen in the oven at 350°F until warmed through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).