St. John'S Chicken
Creamy chicken casserole with mushrooms, almonds, and a rich egg-mayonnaise mixture, baked to perfection. Ideal for comforting family dinners and gatherings.
Ingredients
Instructions
- Beat eggs well and add mayonnaise, then beat again.
- Add the egg mixture to undiluted chicken soup.
- Mix in chicken breasts, noodles, mushrooms, and almonds (except slivered almonds).
- Grease a flat casserole dish well.
- Pour the mixture into the dish and bake for 1 hour at 350°F (175°C).
- Refrigerate the casserole and reheat for 1 hour at 250°F (120°C) the next day.
- Before reheating, sprinkle slivered almonds on top.
- Cut into squares and serve with the sauce.
Tips & Substitutions
For a creamier texture, consider adding a splash of chicken broth to the mixture. If you prefer a lighter version, substitute Greek yogurt for the mayonnaise. You can also swap the chicken breasts for rotisserie chicken or even tofu for a vegetarian option. Adding some herbs like thyme or rosemary can elevate the flavor profile, similar to what you might find in A.1. Chicken.
Serving Suggestions
This dish is best served warm, cut into squares. Pair it with a fresh garden salad or steamed vegetables for a balanced meal. For a heartier side, consider serving it alongside rice or garlic bread. It can also be enjoyed with a drizzle of your favorite sauce to enhance the flavors, similar to the sides offered with Chicken And Scalloped Vegetable Casserole.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 250°F (120°C) for about an hour, covering with foil to retain moisture. This method ensures the dish stays warm without drying out, making it a great option for meal prep.
Nutrition & Diet Analysis (per serving)
Each serving of St. John'S Chicken contains roughly 882 calories, with 23g protein, 88g carbohydrates, and 51g fat. It is an excellent source of vitamin D (80% of the Daily Value), protein (46% of the Daily Value), and iron (26% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 959mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the casserole a day in advance and store it in the refrigerator. Just remember to cover it tightly with plastic wrap or foil. When you're ready to serve, simply reheat it as instructed. This makes it a convenient option for busy weeknights.
What can I substitute for mushrooms?
If you're not a fan of mushrooms, you can replace them with diced bell peppers or zucchini. These vegetables will add a nice texture and flavor to the dish. Alternatively, you can leave them out entirely for a simpler version, similar to the flavors found in Microwave Creamy Chicken.
Is there a vegetarian version of this recipe?
Absolutely! To make a vegetarian version, substitute the chicken breasts with cooked lentils or chickpeas and use vegetable broth instead of cream of chicken soup. You can also add more vegetables like spinach or broccoli to enhance the nutritional value, creating a hearty dish similar to Yellow Squash And Carrot Casserole.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).