Mushroom Steak And Gravy
Mushroom Steak and Gravy offers tender steak pieces coated in crispy cracker crumbs, topped with creamy mushroom soup gravy. This comforting dish is perfect for a hearty family dinner or casual gathering, combining savory flavors with a satisfying texture that appeals to meat lovers and mushroom enthusiasts alike.
Ingredients
Instructions
- Cut the steak into bite-sized pieces.
- Beat the eggs and milk together in a bowl.
- Dip the steak pieces into the egg and milk mixture.
- Roll the dipped steak in finely chopped cracker crumbs.
- Brown the coated steak pieces in hot oil on the stove for about 5 minutes until browned.
- Remove the steak from the skillet and place in a baking dish.
- Pour the mushroom soup over the steaks.
- Cover the dish and bake at 350°F (175°C) for 40 minutes.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions or garlic to the mushroom soup before pouring it over the steak. If you don't have crackers, breadcrumbs can serve as a substitute. For a gluten-free option, use crushed cornflakes or gluten-free breadcrumbs. Adjust the thickness of the gravy by using one or two cans of soup based on your preference.
Serving Suggestions
Serve the mushroom steak and gravy over a bed of mashed potatoes or rice to soak up the delicious sauce. Pair it with steamed vegetables like green beans or a fresh salad for a well-rounded meal. This dish also complements hearty sides, making it a great option for a family dinner or gathering.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish covered with foil at 350°F (175°C) for about 20 minutes or until heated through. Alternatively, you can microwave individual portions for 2-3 minutes, stirring halfway to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Mushroom Steak And Gravy contains roughly 1498 calories, with 30g protein, 267g carbohydrates, and 35g fat. It is an excellent source of calcium (76% of the Daily Value), iron (71% of the Daily Value), and protein (60% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 1188mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of round steak?
Yes, you can substitute round steak with other cuts like sirloin or flank steak for a different flavor and texture. Just ensure the meat is tender and suitable for quick cooking methods to maintain juiciness.
How can I make this dish more flavorful?
To enhance the flavor, add herbs like thyme or rosemary to the mushroom soup before baking. A splash of Worcestershire sauce or soy sauce can also deepen the umami notes of the dish, making it even more delicious.
Is this dish suitable for freezing?
Yes, you can freeze the cooked mushroom steak and gravy in an airtight container for up to 2 months. To reheat, thaw overnight in the refrigerator and then warm in the oven or on the stovetop until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).