Hamburger Macaroni Casserole
A comforting and cheesy casserole combining seasoned ground beef, tender macaroni, and flavorful pizza sauce, topped with melted cheese. Perfect for family dinners or casual gatherings, it offers a hearty, satisfying meal with bold flavors that appeal to kids and adults alike.
Ingredients
Instructions
- Fry ground beef, onions, and green peppers until cooked through.
- Cook macaroni until al dente, then drain.
- Mix cooked macaroni with the cooked beef mixture and pizza sauce.
- Pour the mixture into a baking dish, sprinkle with shredded cheese.
- Bake until heated through and cheese is melted.
Tips & Substitutions
For a twist, try using turkey or chicken instead of ground beef. You can also add vegetables like mushrooms or spinach for extra nutrition. If you prefer a spicy kick, consider adding red pepper flakes or jalapeños to the mixture. For a creamier texture, stir in a bit of sour cream before baking. This dish is a great way to utilize leftovers from The Best Chili.
Serving Suggestions
Serve this hearty casserole with a side salad or garlic bread for a complete meal. It pairs beautifully with Easy Hamburger Quiche for a potluck or family dinner. For added flavor, consider topping with fresh herbs like parsley or basil before serving. This dish also works well for meal prep and can be easily doubled for larger gatherings.
Storage & Reheating
Store leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or until heated through. Alternatively, reheat in the oven at 350°F (175°C) for about 15-20 minutes, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Macaroni Casserole contains roughly 415 calories, with 15g protein, 41g carbohydrates, and 22g fat. It is an excellent source of vitamin C (82% of the Daily Value) and protein (30% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 789mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat macaroni instead of regular?
Yes, whole wheat macaroni can be used as a healthier alternative. It will add a nutty flavor and extra fiber to the dish. Just be sure to adjust cooking time, as whole wheat pasta may require a little longer to reach al dente texture.
What kind of cheese works best for this casserole?
Cheddar cheese is a popular choice for its flavor and melting qualities, but you can also use mozzarella for a stretchier texture. Mixing different cheeses, like Monterey Jack or pepper jack, can add depth and a unique twist to the flavor.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, simply add a few extra minutes to the baking time to ensure it heats through completely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).