Mustard Cheese Dip

Prep: 10 min Serves: 1 Cuisine: American

A creamy, tangy mustard cheese dip with a smooth texture and zesty flavor, perfect for entertaining or casual snacking with crackers or vegetables.

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Ingredients

  • 6 oz. cream cheese
  • 4 Tbsp. butter, softened
  • 2 Tbsp. prepared yellow mustard
  • 2 tsp. prepared yellow mustard
  • 1 Tbsp. minced onion flakes
  • dash of Worcestershire sauce

Instructions

  1. Combine and blend all ingredients until smooth.
  2. Serve with crackers.

Nutrition & Diet Analysis (per serving)

404 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 6.3g 13% DV
Total Fat 36.2g 46% DV
Carbs 20.6g 7% DV
Fiber 9.7g 35% DV
Sugar 6.2g 12% DV

Electrolytes

Sodium 727mg 32% DV
Potassium 836mg 18% DV
Cholesterol 97.5mg 33% DV

Vitamins & Minerals

Vitamin A 693.8mcg 77% DV
Vitamin C 3.6mg 4% DV
Vitamin D 0.1mcg 1% DV
Calcium 117.5mg 9% DV
Iron 7.3mg 41% DV
Diet fit High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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