Frozen Rolls
These homemade frozen rolls are soft, flaky, and buttery, perfect for anytime comfort and easy to prepare ahead of time for fresh-baked goodness.
Ingredients
Instructions
- Dissolve yeast in warm water, add sugar; let set until yeast rises.
- Mix flour, soda, salt, and baking powder.
- Add lard, mix until crumbly.
- Add buttermilk and yeast mixture; mix well.
- Knead 20 or 30 strokes.
- Place in greased bowl; let rise 2 hours.
- Push down and knead until smooth.
- Roll out 1/2 inch thick; cut out biscuits.
- Place on cookie sheet and freeze.
- When frozen, place in freezer bags.
- Take out when needed, place in greased pan, put in cold oven.
- Bake at 400°F for 25 minutes.
- Brush with melted butter.
Tips & Substitutions
For best results, ensure your water temperature is around 110°F to properly activate the yeast. If you don't have lard, unsalted butter or vegetable shortening can be used as substitutes. Kneading the dough gently is key; overworking it can lead to tough rolls. Consider adding herbs or garlic powder for an extra flavor boost.
Serving Suggestions
These frozen rolls are perfect for a family dinner and pair beautifully with hearty soups or stews. Serve them alongside a fresh salad, like 24 Hour Party Salad, for a balanced meal. They can also be enjoyed with butter, honey, or jam for breakfast or a snack.
Storage & Reheating
Once the rolls are frozen, they can be stored in airtight freezer bags for up to 3 months. To reheat, preheat your oven to 350°F and bake the rolls from frozen for about 15-20 minutes or until heated through and golden. This method helps retain their fluffy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Frozen Rolls contains roughly 63 calories, with 4g protein, 9g carbohydrates, and 2g fat. It is a good source of calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 1116mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of instant yeast?
Yes, you can use active dry yeast in this recipe. Just make sure to dissolve it in warm water with the sugar and allow it to proof for about 5-10 minutes before adding it to the other ingredients.
What can I do if my dough doesn't rise?
If your dough doesn't rise, it could be due to the yeast being inactive or the environment being too cold. Ensure your yeast is fresh and try placing the dough in a warm, draft-free area to encourage rising.
Can I make these rolls ahead of time?
Absolutely! You can prepare the dough, cut out the rolls, and freeze them. When ready to bake, simply take them out and follow the baking instructions. This makes for a convenient addition to any meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).