Hamburger And Noodle
A hearty, savory casserole combining seasoned ground beef, tender egg noodles, creamy mushroom soup, and colorful bell peppers, perfect for family dinners and comforting meals.
Ingredients
Instructions
- Cook the hamburger until browned and cooked through.
- Drain the grease from the cooked hamburger.
- Cook the egg noodles according to package instructions.
- Add a dash of salt and the mushroom soup to the cooked noodles.
- Mix together the cooked hamburger, noodles, mushroom soup, bell pepper pieces, and a can of water.
- Transfer the mixture to a baking dish and bake in the oven at 350°F for 15 minutes.
Tips & Substitutions
For a richer flavor, consider adding diced onions or garlic while cooking the hamburger. If you prefer a healthier option, substitute ground turkey for the hamburger. You can also use whole wheat egg noodles for added fiber. For a creamier texture, mix in a little sour cream with the mushroom soup before combining it with the noodles.
Serving Suggestions
Serve the hamburger and noodle dish with a side salad or steamed vegetables for a complete meal. A sprinkle of grated cheese on top just before serving can add a nice touch. This dish pairs beautifully with the Smoked Venison Roast for a hearty family dinner or can be enjoyed on its own as a comforting meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the mixture in a baking dish and cover with foil to retain moisture, heating in a preheated oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual portions for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger And Noodle contains roughly 205 calories, with 10g protein, 25g carbohydrates, and 8g fat. It is an excellent source of vitamin C (244% of the Daily Value), vitamin A (30% of the Daily Value), and protein (20% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 586mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the mixture ahead of time and store it in the refrigerator for up to 24 hours before baking. Just cover it tightly with plastic wrap or transfer it to an airtight container. When ready to bake, you may need to add a few extra minutes to the cooking time if baking directly from the fridge.
What can I use instead of mushroom soup?
If you don’t have mushroom soup, you can substitute it with cream of chicken soup or make a homemade version by mixing cream, sautéed mushrooms, and a bit of broth. This will still provide a creamy texture while adding a different flavor profile to the dish.
Can I freeze this dish?
Yes, this hamburger and noodle dish freezes well. Allow it to cool completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months. To reheat, thaw overnight in the refrigerator and then bake as directed, or reheat in the microwave until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).