Mustard Rye Bread

Name: Mustard Rye Bread
Yield: 4 servings
Ingredients: 1 1/4 cups water; 1/4 cup stone ground mustard; 1 tablespoon margarine or 1 tablespoon butter; 2 cups bread flour; 1 1/2 cups rye flour; 2 tablespoons gluten flour; 1 tablespoon brown sugar; 1 teaspoon caraway seed; 3/4 teaspoon salt; 1 teaspoon dry yeast

Vegan Vegetarian

Be the first to rate this recipe

Ingredients

1 1/4 cups water ⓘ
1/4 cup stone ground mustard ⓘ
1 tablespoon margarine or 1 tablespoon butter ⓘ
2 cups bread flour ⓘ
1 1/2 cups rye flour ⓘ
2 tablespoons gluten flour ⓘ
1 tablespoon brown sugar ⓘ
1 teaspoon caraway seed ⓘ
3/4 teaspoon salt
1 teaspoon dry yeast ⓘ

Instructions

Place all ingredients in bread pan in the order that manufacturer recommends.
If available, select whole wheat cycle, or select Basic/White cycle.
When bread is baked, remove from pan and cool on wire rack.

Nutrition & Diet Analysis (per serving)

653 kcal 33% DV

Protein Fat Carbs

Macronutrients

Protein 20g 40% DV

Total Fat 26.6g 34% DV

Carbs 91.3g 33% DV

Fiber 18.6g 66% DV

Sugar 27.9g 56% DV

Electrolytes

Sodium 10887.5mg 100% DV

Potassium 1147mg 24% DV

Vitamins & Minerals

Vitamin A 4.8mcg 1% DV

Vitamin C 5.3mg 6% DV

Calcium 252.5mg 19% DV

Iron 7.9mg 44% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Tasty N' Tingling Basting Sauce (Homemade)

Asparagus With Beer And Honey Sauce

Beverly Hills Iced Tea

Mark'S Ezekiel 4:9 Bread

Copycat Cinnabon Chocolate Chip Cookie Cinnamon Bun

Dressing For Pasta Or Potato Salad