Mustard Salad Dressing
A sweet and tangy mustard salad dressing with a hint of onion and celery seed, perfect for adding zest to greens and vegetable salads. Suitable for casual and family meals.
Ingredients
Instructions
- Put all ingredients in a mixing bowl.
- Beat with a mixer until blended and thick.
- Store in a tight jar in the refrigerator.
Tips & Substitutions
For a tangier flavor, consider using apple cider vinegar instead of regular vinegar. You can also reduce the sugar for a less sweet dressing or substitute with honey or agave syrup for a different sweetness profile. If you don't have onion flakes, fresh minced onion can work, but adjust the amount to taste. This dressing is versatile and can be used in various American recipes.
Serving Suggestions
This mustard salad dressing is perfect for drizzling over fresh greens or a Broccoli 'N' Cauliflower Salad. It adds a zesty kick to grilled vegetables or can be used as a marinade for meats. Pair it with hearty dishes like Extraordinary Good Pot Roast for a balanced meal. Serve it alongside your favorite sides for an enticing flavor combination.
Storage & Reheating
Store the mustard salad dressing in an airtight jar or container in the refrigerator. It will keep well for up to two weeks. Before using, give it a good shake or stir, as it may separate over time. Avoid freezing as the texture may change when thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Mustard Salad Dressing contains roughly 559 calories, with 0g protein, 6g carbohydrates, and 60g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I adjust the sweetness of the mustard salad dressing?
Absolutely! If you prefer a less sweet dressing, you can reduce the sugar amount to your liking. Alternatively, substitute sugar with honey or maple syrup for a different flavor profile. Just keep in mind that the consistency might change slightly.
How can I make this dressing thicker?
To thicken the dressing, consider adding a small amount of mayonnaise or Greek yogurt to the mix. This will give it a creamier texture while still retaining the mustard flavor. Another option is to simply add more sugar, which will also help with thickness.
Is this dressing suitable for vegan diets?
Yes, this mustard salad dressing can easily be made vegan by using a plant-based sweetener such as agave syrup instead of sugar. All the other ingredients are naturally vegan-friendly. Just ensure that any additional ingredients you use are also vegan.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).