Mutha Sauce
Ingredients
- 1/4 cup vegetable oil ⓘ
- 1 cup onion, minced
- 1/2 cup green pepper, minced ⓘ
- 1 jalapeno pepper, seeded and minced ⓘ
- 1 pinch kosher salt ⓘ
- 1 pinch black pepper
- 2 tablespoons garlic, minced ⓘ
- 1 (28 ounce) can tomato sauce ⓘ
- 2 cups ketchup ⓘ
- 1 cup water ⓘ
- 3/4 cup Worcestershire sauce ⓘ
- 1/2 cup cider vinegar ⓘ
- 1/4 cup lemon juice ⓘ
- 1/4 cup molasses ⓘ
- 1/4 cup cayenne pepper sauce ⓘ
- 1/4 cup spicy brown mustard ⓘ
- 3/4 cup dark brown sugar, packed ⓘ
- 1 tablespoon chili powder ⓘ
- 2 teaspoons black pepper ⓘ
- 1/2 teaspoon ground allspice ⓘ
Instructions
- Pour oil into a large saucepan and set over medium-high heat. Toss in the onions, green peppers, and jalapenos and give them a stir. Season with a pinch of salt and pepper and cook til soft and golden.
- Add garlic and cook for 1 more minute. Dump in everything else except the Liquid Smoke.
- Bring to a boil, then lower the heat so the sauce simmers, 10 minutes.
- Swirl in Liquid Smoke and let the sauce cool.
- Pour into a container, cover, and store in refrigerator til ready to use.
- Variation: Hot BBQ Sauce.
- Add 2 or 3 seeded and minced habanero peppers (about 1 1/2 tsp to 1 tbsp) along witht he onions and pepers. Also add 1/2 tsp cayenne pepper along witht the other ingredients for extra punch.
Nutrition & Diet Analysis (per serving)
792
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).