Mutton/Lamb sandwiches
Ingredients
- 8 slices bread, buttered ⓘ
- 14 kg boneless mutton or 14 kg lamb, cooked and shredded ⓘ
- 12 cup grated cheese
- 12 teaspoon black pepper ⓘ
- 12 teaspoon salt ⓘ
- 14 teaspoon cumin powder ⓘ
- 1 tablespoon butter (for sauteeing) ⓘ
- 14 cup finely chopped onion
- 1 teaspoon garlic paste ⓘ
- 1 teaspoon ginger paste ⓘ
- 12 cup spinach (optional) ⓘ
- 14 cup cilantro, chopped fine (optional) ⓘ
- 1 green chili, chopped fine (optional) ⓘ
Instructions
- Heat the butter in a pan.
- Add onions and fry till translucent Add ginger and garli paste and saute for 2 mins.
- Add mutton, salt, cumin, pepper and chilli (if needed) Fry till light brown.
- Add coriander leaves (cilantro) Remove from fire and let it cool.
- On one slice of buttered bread arrange the mutton mixture and top with Spinach and cheese.
- Cover with another buttered slice of bread.
- Note: You can add tomatoes to the mix too and fry it after the onions.
- blend mayo into the mutton mixture after it cools and use as a sandwich spread.
Nutrition & Diet Analysis (per serving)
729
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).