My Apple Pie

Name: My Apple Pie
Prep time: 20 min
Cook time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 uncooked deep dish pie shells; 6-8 green apples, peeled and sliced; 1 stick butter; 1 cup sugar; 2-3 teaspoons cinnamon; 1 teaspoon apple pie season; 3 tablespoons flour; 1 teaspoon cornstarch; Water

Vegetarian Dairy

Prep: 20 min Cook: 45 min Serves: 8 Cuisine: American

A classic homemade apple pie featuring tender green apples, warm cinnamon, and flaky crust, perfect for comforting desserts or festive gatherings.

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Ingredients

2 uncooked deep dish pie shells ⓘ
6-8 green apples, peeled and sliced
1 stick butter
1 cup sugar ⓘ
2-3 teaspoons cinnamon ⓘ
1 teaspoon apple pie season
3 tablespoons flour ⓘ
1 teaspoon cornstarch ⓘ
Water ⓘ

Instructions

Mix peeled and sliced apples with sugar, cinnamon, apple pie season, flour, cornstarch, and a small amount of water.
Place the apple mixture into the bottom pie crust, inserting slices of butter throughout the filling.
Cover with the top pie crust, cut vents to allow steam escape.
Bake at 350 degrees Fahrenheit for 45 minutes to an hour until golden and bubbly.
Serve warm with a scoop of vanilla ice cream for added delight.

Nutrition & Diet Analysis (per serving)

548 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 4.3g 9% DV

Total Fat 32g 41% DV

Carbs 60g 22% DV

Fiber 2.3g 8% DV

Sugar 6.5g 13% DV

Electrolytes

Sodium 81.8mg 4% DV

Potassium 114.8mg 2% DV

Cholesterol 76.3mg 25% DV

Vitamins & Minerals

Vitamin C 9.2mg 10% DV

Calcium 58.5mg 5% DV

Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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