Dolores Pecan Pie
A rich, buttery pecan pie with a caramel-like filling, perfect for holiday gatherings or special occasions, offering a balance of sweetness and crunch with toasted pecans.
Ingredients
Instructions
- Cream the softened butter in a mixing bowl.
- Add sugar and flour to the creamed butter and mix until fluffy.
- Incorporate both light and dark corn syrups and a pinch of salt into the mixture.
- Beat the mixture until smooth.
- Add the beaten eggs one at a time, beating well after each addition.
- Fold in the pecan halves and vanilla extract.
- Pour the filling into the prepared 9-inch pastry shell.
- Bake in a preheated 350°F (175°C) oven for 1 hour and 10 minutes or until the pie is puffed and golden brown.
Tips & Substitutions
For a richer flavor, use brown sugar instead of white sugar. If you're out of dark corn syrup, you can substitute it with additional light corn syrup mixed with a little molasses. Ensure the butter is truly softened to avoid lumps in the filling. This pie can be made a day in advance; it sets beautifully overnight.
Serving Suggestions
Serve the Dolores Pecan Pie warm or at room temperature, optionally topped with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with coffee or spiced tea. For a twist, consider serving it alongside a slice of Peaches And Cream Tart for a diverse dessert spread.
Storage & Reheating
Store any leftover pecan pie in the refrigerator, covered with plastic wrap or in an airtight container. It will keep well for up to four days. To reheat, preheat your oven to 350°F (175°C) and warm the pie for about 10-15 minutes until heated through, which helps maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Dolores Pecan Pie contains roughly 388 calories, with 7g protein, 86g carbohydrates, and 2g fat. It is a good source of iron (16% of the Daily Value), protein (14% of the Daily Value), and vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 919mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Absolutely! A store-bought pie crust can save time and still yield great results. Just ensure to follow the package instructions for pre-baking if required, and then fill it with your pecan mixture. This is a great option for busy bakers.
How do I know when the pecan pie is done baking?
The pie is done when it is puffed and has a golden brown color. You can also gently jiggle the pie; the filling should be set but still slightly wobbly in the center. It will continue to firm up as it cools.
Can I add chocolate to my pecan pie?
Yes! Adding chocolate chips to the filling can create a delicious chocolate-pecan pie. Simply mix in about 1/2 cup of semi-sweet chocolate chips when you fold in the pecans. This will add a rich flavor that complements the sweetness of the pie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).