M&M Cookies Or Macadamia Nut Cookies
Sweet and chewy M&M or macadamia nut cookies with chocolate chips and nuts, perfect for parties, snacks, or sharing with friends and family.
Ingredients
Instructions
- Blend shortening and both sugars in a large bowl.
- Beat in vanilla and eggs.
- Add dry ingredients and mix well.
- Stir in M&M's or nuts.
- Roll dough into balls.
- Bake at 350°F (175°C) for about 10 minutes.
Tips & Substitutions
For a chewier cookie, consider using half butter and half shortening. If you don't have white chocolate chips, you can substitute them with milk chocolate or dark chocolate chips for a different flavor. To enhance the flavor, add a pinch of cinnamon or a splash of almond extract. Ensure your eggs are at room temperature for better mixing.
Serving Suggestions
These M&M cookies or macadamia nut cookies pair beautifully with a glass of cold milk or a scoop of vanilla ice cream. For a fun dessert platter, consider adding other American recipes like Raisin-Cinnamon Rolls or Peaches And Cream Tart. They also make great lunchbox treats or after-school snacks.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer them to a zip-top bag. To reheat, place cookies in a preheated oven at 350°F for 5 minutes to regain their freshness.
Nutrition & Diet Analysis (per serving)
Each serving of M&M Cookies Or Macadamia Nut Cookies contains roughly 37 calories, with 0g protein, 4g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 831mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the cookies may turn out denser. Consider using a mix of both flours to maintain a lighter texture while still adding nutritional value.
How can I make these cookies gluten-free?
To make these cookies gluten-free, use a 1:1 gluten-free all-purpose flour blend. Be sure to check that all other ingredients, such as baking soda, are also gluten-free to avoid cross-contamination.
What can I do if my cookie dough is too dry?
If your cookie dough is too dry, try adding a tablespoon of milk or water to bring it together. Alternatively, you can add an extra egg yolk for moisture without affecting the structure too much.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).