Yankee Cheese Roll
A savory cheese roll with sharp and pimento cheeses, accented by garlic and pecans, perfect for entertaining guests with an easy, flavorful appetizer.
Ingredients
Instructions
- Grind all the ingredients together and knead until well mixed.
- Divide the mixture into 3 rolls.
- Roll each in paprika to coat.
- Refrigerate until ready to serve.
- Serve with crackers for uninvited guests.
Tips & Substitutions
For a creamier texture, consider mixing in a bit more mayonnaise or using a flavored cream cheese. You can also substitute the sharp cheese with a milder variety if preferred. If you want a bit of heat, try adding some diced jalapeños. This cheese roll is great for gatherings, so prepare it ahead and impress your guests with this classic American recipe.
Serving Suggestions
Serve this cheese roll sliced with an assortment of crackers for a delightful appetizer. It pairs wonderfully with a crisp salad or fruit platter for a balanced spread. For a more substantial dish, consider serving it alongside Linda's Country Meat Loaf or a fresh vegetable platter to enhance the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. If you want to enjoy the cheese roll later, you can freeze it for up to a month. To serve after freezing, let it thaw in the refrigerator overnight before slicing. Avoid reheating as it’s best enjoyed chilled with crackers.
Nutrition & Diet Analysis (per serving)
Each serving of Yankee Cheese Roll contains roughly 855 calories, with 40g protein, 10g carbohydrates, and 75g fat. It is an excellent source of calcium (83% of the Daily Value), protein (80% of the Daily Value), and vitamin A (46% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 2325mg per serving (101% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese?
Absolutely! While sharp cheese is traditional, feel free to experiment with different cheeses such as cheddar, gouda, or even a blue cheese for a unique flavor profile. Just ensure the cheese you choose can be easily blended and has a good melting quality.
How long can I keep the cheese roll in the fridge?
The cheese roll can be stored in the refrigerator for up to a week when kept in an airtight container. For best results, consume within three to four days to enjoy its optimal flavor and texture.
Can I add herbs or spices to the mixture?
Yes! Adding fresh herbs like parsley or chives can elevate the flavor of the cheese roll. You might also consider spices such as smoked paprika or cayenne pepper for an extra kick. Customize it to suit your taste preferences!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).