Pecan-Pineapple Pie
A delicious pecan-pineapple pie featuring a sweet, nutty filling with a tropical twist, perfect for dessert lovers and family gatherings alike.
Ingredients
Instructions
- Mix sugar, melted butter, and Karo syrup in a bowl.
- Add beaten eggs to the mixture and combine well.
- Stir in pecans and crushed pineapple, draining excess liquid.
- Pour the mixture into a prepared pie crust.
- Bake at 375°F (190°C) for 40 minutes until golden and set.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of white sugar. You can also substitute the pecans with walnuts if desired. Make sure to drain the crushed pineapple thoroughly to prevent a soggy pie. If you want to add a hint of spice, a dash of cinnamon or nutmeg can enhance the flavors beautifully.
Serving Suggestions
Serve the Pecan-Pineapple Pie warm or at room temperature. It pairs beautifully with a scoop of vanilla ice cream or whipped cream for added richness. This dessert is perfect for holiday gatherings or family dinners, and it complements savory dishes like Linda'S Country Meat Loaf wonderfully.
Storage & Reheating
To store leftovers, cover the pie with plastic wrap or aluminum foil and refrigerate for up to 3 days. For longer storage, you can freeze slices in an airtight container for up to 2 months. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan-Pineapple Pie contains roughly 378 calories, with 3g protein, 19g carbohydrates, and 34g fat. It is a good source of vitamin C (14% of the Daily Value) and dietary fiber (10% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Bake it, let it cool completely, and then refrigerate. Just make sure to bring it to room temperature before serving, or warm it slightly in the oven for a freshly-baked taste.
What can I use instead of Karo syrup?
You can substitute Karo syrup with honey or maple syrup for a different flavor profile. Keep in mind that the sweetness level may vary slightly, so adjust the sugar accordingly.
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but be sure to finely chop it and drain the juice well to achieve the right texture. This will ensure your pie doesn't become too watery while baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).