Pecan-Pineapple Pie
A delicious pecan-pineapple pie featuring a sweet, nutty filling with a tropical twist, perfect for dessert lovers and family gatherings alike.
Ingredients
Instructions
- Mix sugar, melted butter, and Karo syrup in a bowl.
- Add beaten eggs to the mixture and combine well.
- Stir in pecans and crushed pineapple, draining excess liquid.
- Pour the mixture into a prepared pie crust.
- Bake at 375°F (190°C) for 40 minutes until golden and set.
Nutrition & Diet Analysis (per serving)
545
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).