My Best "Brittle"
My Best Brittle offers a crunchy, sweet treat with rich nut flavors and a caramelized sugar coating. Perfect for sharing at gatherings or satisfying a sweet tooth, it combines toasted nuts with a glossy, crispy candy layer, making it a nostalgic favorite for both kids and adults alike.
Ingredients
Instructions
- Combine nuts, sugar, and syrup and microwave on High for 7 to 9 minutes.
- Add butter and vanilla; cook for an additional 1 1/2 minutes.
- Add baking soda and mix well.
- Immediately pour and spread onto a well-greased cookie sheet.
- Let cool and break into pieces.
Tips & Substitutions
For a crunchier texture, ensure your nuts are roasted before adding them to the mixture. You can substitute the raw nuts with any of your favorites, such as pecans or walnuts, depending on your preference. If you prefer a sweeter flavor, consider adding a pinch of sea salt to balance the sweetness. Keep an eye on the mixture while microwaving to prevent burning.
Serving Suggestions
This brittle makes a fantastic snack on its own or can be crushed and used as a topping for ice cream or yogurt. It pairs beautifully with Dream Biscuits for a delightful dessert platter. For a festive touch, package pieces in cellophane bags tied with ribbon as homemade gifts for friends and family during the holidays.
Storage & Reheating
Store the brittle in an airtight container at room temperature to maintain its crispness. If you live in a humid environment, consider refrigerating it to prevent sticking. When you're ready to enjoy it again, simply let it come to room temperature for a few minutes before serving for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of My Best "Brittle" contains roughly 273 calories, with 2g protein, 29g carbohydrates, and 2g fat. It is an excellent source of vitamin C (36% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1254mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this brittle recipe?
Absolutely! Feel free to experiment with various nuts like pecans, walnuts, or even mixed nuts. Each nut will impart its unique flavor, allowing you to customize the brittle to your taste. Just ensure that the total amount remains the same for the best results.
How can I ensure my brittle doesn't stick to the pan?
To prevent sticking, generously grease your cookie sheet with butter or use parchment paper. This will help the brittle release easily once it cools. If you notice any sticking despite these measures, gently run a spatula around the edges to free it before breaking it into pieces.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).