Turkey Or Chicken Crescents
Delightful turkey or chicken crescents featuring creamy filling, crispy crouton coating, and flaky dough, perfect for quick lunches, casual dinners, or entertaining guests.
Ingredients
Instructions
- Preheat oven to 350°F.
- Blend cream cheese and 2 tablespoons of melted margarine or butter until smooth.
- Add cooked turkey, salt, pepper, milk, and chopped chives to the mixture.
- Mix well until combined.
- Separate crescent rolls into 4 rectangles.
- Firmly press the rolls to seal the perforations.
- Spoon 1/2 cup of the meat mixture onto the center of each rectangle.
- Pull the four corners of each dough rectangle to the top center and twist slightly to seal.
- Brush the top of each crescent with the remaining melted butter.
- Dip each crescent into crushed croutons to coat.
- Bake on an ungreased cookie sheet for 20 to 25 minutes until golden brown.
Tips & Substitutions
For a creamier filling, try using a mix of cream cheese and ricotta. If you don't have chives, green onions can be a great substitute. To add some zing, consider incorporating a dash of hot sauce or mustard into the filling. Make sure to seal the crescent rolls tightly to prevent any filling from leaking during baking.
Serving Suggestions
These Turkey or Chicken Crescents are perfect for a cozy family dinner or as a fun appetizer for gatherings. Serve with a side salad or steamed vegetables for a complete meal. They pair beautifully with Easy Lemon Cheesecake for dessert, making for a delightful finish.
Storage & Reheating
Store leftover crescents in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes or until warmed through. Avoid microwaving as it can make the crescent rolls soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey Or Chicken Crescents contains roughly 450 calories, with 12g protein, 21g carbohydrates, and 36g fat. It is an excellent source of vitamin A (56% of the Daily Value), vitamin C (48% of the Daily Value), and protein (23% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 2376mg per serving (103% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken instead of turkey in this recipe?
Absolutely! Cooked chicken works just as well as turkey in this recipe. It’s a great way to use leftover rotisserie chicken or any other cooked chicken you have on hand.
Can I freeze the crescents before baking?
Yes, you can freeze the assembled crescents before baking. Just make sure to wrap them tightly in plastic wrap and then place them in a freezer bag. When you're ready to bake, simply thaw in the refrigerator overnight and then bake as directed.
What can I substitute for crushed croutons?
If you don't have croutons, you can use breadcrumbs or crushed crackers for a similar crunchy texture. For a gluten-free option, use gluten-free breadcrumbs or crushed nuts.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).