My Chicken Supreme
Creamy chicken bake with savory mushroom, celery, and chicken flavors, complemented by rice and a hint of paprika, perfect for hearty family dinners.
Ingredients
Instructions
- Mix the cream of chicken, cream of celery, and cream of mushroom soups with melted margarine and Minute rice.
- Pour the mixture into a greased 9 x 13-inch baking dish.
- Place cleaned and drained chicken breasts on top of the mixture.
- Lightly sprinkle the chicken with paprika.
- Bake at 250°F for 2 1/2 to 3 hours until cooked through and bubbly.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions and garlic to the soup mixture. If you don't have Minute rice, you can substitute with regular long-grain rice, but increase the cooking time and liquid accordingly. Feel free to use low-fat versions of the cream soups for a lighter dish. This recipe is similar to Carefree Chicken Casserole in its simplicity and flavor.
Serving Suggestions
Serve this dish with a side of steamed vegetables or a fresh salad for a complete meal. It pairs beautifully with Pine Nut Salad, adding a crunchy contrast to the creamy chicken. For a heartier option, consider serving it over mashed potatoes or alongside buttery corn on the cob.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 20-25 minutes or until heated through. You can also microwave single portions for a quick meal, but the oven will keep the chicken tender.
Nutrition & Diet Analysis (per serving)
Each serving of My Chicken Supreme contains roughly 745 calories, with 28g protein, 88g carbohydrates, and 31g fat. It is an excellent source of protein (55% of the Daily Value) and iron (25% of the Daily Value). Note that it is relatively high in sodium, at 1841mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but be sure to extend the baking time to ensure they cook through completely. It's best to check the internal temperature to reach at least 165°F for safety.
What can I substitute for the cream soups?
If you prefer a homemade option, you can make your own cream of chicken, celery, and mushroom soups using a roux and adding broth and milk. This will provide a fresher taste and allow you to control the ingredients.
How do I know when the chicken is done?
The chicken is done when its internal temperature reaches 165°F. Additionally, the juices should run clear when pierced. If the top of the dish is getting too brown, you can cover it with foil to prevent burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).