Asparagus Chicken Bake
A savory baked dish combining tender chicken, fresh asparagus, melted cheese, and a fluffy corn muffin topping, perfect for a comforting family dinner or casual gathering.
Ingredients
Instructions
- Melt butter in an 8-inch square pan.
- Drain cooked asparagus, reserving 1/2 cup of asparagus liquid.
- Arrange the asparagus in the melted butter in the pan.
- Add the cooked chopped chicken on top of the asparagus.
- Sprinkle grated sharp cheese over the chicken and asparagus.
- Prepare the corn muffin mix according to package directions.
- Carefully spoon the muffin batter on top of the cheese layer.
- Bake in a 400°F oven for 30 minutes or until the muffin top is browned.
Nutrition & Diet Analysis (per serving)
504
kcal
25% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).