Prize Grilled Hamburgers
Juicy grilled hamburgers combining beef and pork sausage with flavorful onion and potato seasonings, perfect for casual gatherings and satisfying appetites.
Ingredients
Instructions
- Mix all ingredients well and shape mixture into patties.
- Grill for 5 minutes on each side, turning once.
- Serve on hot toasted buns.
Tips & Substitutions
For a juicier burger, consider mixing in some grated cheese or finely chopped vegetables like bell peppers. If you're short on time, you can substitute fresh ground beef with pre-made patties. Instant mashed potatoes can be replaced with breadcrumbs for a different texture. Ensure your grill is preheated for that perfect sear. Check out Smokey Cheese Dip for a delicious topping option.
Serving Suggestions
Serve these delicious hamburgers on hot toasted buns, and consider adding toppings like lettuce, tomato, and pickles for a fresh crunch. Pair with classic sides such as French fries or a crisp salad. They also go well with fondue or even a side of Petrified Sauerkraut for a unique twist. Enjoy with your favorite condiments!
Storage & Reheating
Store leftover hamburgers in an airtight container in the fridge for up to 3 days. To reheat, place them on a microwave-safe plate and cover with a damp paper towel to retain moisture, heating in 30-second intervals until warmed through. Alternatively, reheat on the grill for a few minutes, which will help maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Prize Grilled Hamburgers contains roughly 1279 calories, with 24g protein, 212g carbohydrates, and 38g fat. It is an excellent source of iron (85% of the Daily Value), calcium (82% of the Daily Value), and vitamin A (52% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the hamburger mixture before cooking?
Yes, you can freeze the uncooked hamburger mixture. Shape it into patties, then wrap them tightly in plastic wrap and place in a freezer-safe bag. They can be frozen for up to 3 months. Thaw in the refrigerator overnight before grilling.
What can I use instead of pork sausage?
If you want to substitute pork sausage, try using turkey sausage or chicken sausage for a leaner option. You could also use a plant-based sausage for a vegetarian alternative, keeping in mind that the flavor profile may vary.
How can I tell when the burgers are done?
The best way to check if your burgers are done is to use a meat thermometer. For ground beef, the internal temperature should reach 160°F (71°C). Alternatively, you can cut into one to check for no pinkness inside, ensuring they are fully cooked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).