Bill'S Meat Loaf
A hearty meatloaf with savory flavors from garlic, onions, and bell peppers, topped with ketchup, perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Mix all ingredients and put in loaf pan.
- Punch holes in top and put ketchup on top with liquid from tomatoes.
- Cover with foil and bake at 350°F for 1 hour.
- Remove foil and pour off liquid.
- Bake uncovered for about 30 minutes until done.
- Let cool for a few minutes and serve.
Tips & Substitutions
For added flavor, consider using ground turkey or chicken as a substitute for hamburger meat. You can also mix in some Worcestershire sauce or mustard for extra depth. If you prefer a spicier kick, add some diced jalapeños or hot sauce to the mix. Make sure to finely chop the onions and bell peppers for an even texture throughout the meatloaf.
Serving Suggestions
This meatloaf pairs beautifully with mashed potatoes and steamed green beans for a classic comfort meal. You can also serve it with a side salad for a lighter option. For a twist, try it in a sandwich with your favorite toppings or alongside a serving of Taco Or Frito Salad for a unique meal experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place slices in a microwave-safe dish and cover with a damp paper towel to keep them moist. Heat on medium power until warmed through, or reheat in the oven at 350°F for about 15 minutes, covered with foil.
Nutrition & Diet Analysis (per serving)
Each serving of Bill'S Meat Loaf contains roughly 866 calories, with 17g protein, 128g carbohydrates, and 32g fat. It is an excellent source of protein (35% of the Daily Value) and iron (34% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 1459mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the meatloaf before baking?
Yes, you can freeze the meatloaf before baking. Just prepare it as instructed, wrap tightly in plastic wrap and aluminum foil, and store in the freezer for up to 3 months. When ready to bake, thaw in the refrigerator overnight and then bake as directed.
What can I use instead of crushed tomatoes?
If you don't have crushed tomatoes, you can substitute with tomato sauce or diced tomatoes. Just remember to reserve some of the liquid as mentioned in the recipe to maintain moisture in the meatloaf.
How do I know when the meatloaf is done?
The meatloaf is done when it reaches an internal temperature of 160°F. You can check this using a meat thermometer. Additionally, the meatloaf should be firm to the touch and no longer pink in the center.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).