My Favorite Drop Dumplings
Drop dumplings are light, fluffy bites perfect for adding to chicken broth or kraut, offering comforting flavors and quick preparation suitable for weeknight dinners or hearty soups.
Ingredients
Instructions
- Mix together the self-rising flour, beaten egg, milk, and oil.
- Drop spoonfuls of the batter into boiling water.
- Cover tightly and cook for 10 to 14 minutes.
- Serve in chicken broth or kraut for a comforting meal.
Tips & Substitutions
For best results, ensure your water is at a rolling boil before adding the dumplings to prevent them from becoming soggy. If you don't have self-rising flour, you can substitute with all-purpose flour and add 1.5 tsp of baking powder and a pinch of salt. You can also try using plant-based milk for a dairy-free option.
Serving Suggestions
These dumplings are delightful served in a warm bowl of chicken broth or alongside sauerkraut for a comforting meal. They also pair beautifully with Peg'S Banana Nut Bread for a sweet finish. Consider adding a sprinkle of fresh herbs or a dash of pepper for extra flavor.
Storage & Reheating
Store any leftover dumplings in an airtight container in the refrigerator for up to three days. To reheat, gently warm them in a pot of chicken broth or kraut over low heat, allowing them to absorb some moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of My Favorite Drop Dumplings contains roughly 493 calories, with 8g protein, 64g carbohydrates, and 23g fat. It is an excellent source of iron (21% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dumplings ahead of time?
You can prepare the dumpling batter in advance and store it in the refrigerator for a few hours before cooking. However, it's best to cook them fresh for the best texture. If you store cooked dumplings, they may become dense.
What can I add to the dumplings for flavor?
You can also mix in spices such as garlic powder or onion powder for a savory twist, making them a great addition to various dishes.
Can I freeze the dumplings?
Yes, you can freeze the dumplings after cooking. Allow them to cool completely, then place them in a single layer on a baking sheet to freeze before transferring them to an airtight container. They can be reheated directly from frozen in broth.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).