Peg'S Banana Nut Bread
A moist and flavorful banana nut bread packed with ripe bananas and crunchy pecans, perfect for breakfast, snack, or teatime enjoyment for family and friends.
Ingredients
Instructions
- Cream together butter and sugar.
- Mix in eggs, mashed bananas, salt, and soda.
- Add flour and chopped pecans to the mixture and combine well.
- Pour into a greased, floured loaf pan.
- Bake for 1 hour at 350°F.
Tips & Substitutions
For a moist banana nut bread, use very ripe bananas; the darker the skin, the better. You can substitute half of the sugar with honey or maple syrup for a healthier option. If you're out of pecans, walnuts work well too. For an added flavor boost, consider mixing in a teaspoon of vanilla extract or a sprinkle of cinnamon.
Serving Suggestions
Banana nut bread is delightful on its own but pairs beautifully with a spread of cream cheese or butter. It makes a great breakfast, snack, or dessert. Serve it alongside a cup of coffee or tea for a comforting afternoon treat. For a fun twist, try serving with a side of Strawberries Jamaica for a refreshing contrast.
Storage & Reheating
To store leftover banana nut bread, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. For longer storage, place it in an airtight container in the freezer for up to 3 months. To reheat, slice and warm in the microwave for 10-15 seconds or toast lightly.
Nutrition & Diet Analysis (per serving)
Each serving of Peg'S Banana Nut Bread contains roughly 1237 calories, with 9g protein, 89g carbohydrates, and 97g fat. It is an excellent source of dietary fiber (25% of the Daily Value), vitamin C (24% of the Daily Value), and potassium (20% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1922mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen bananas for this recipe?
Yes, frozen bananas work great! Just thaw them and drain any excess liquid before mashing. This will keep your banana nut bread moist and flavorful. Remember that the riper the banana, the sweeter your bread will be.
How can I make this recipe gluten-free?
To make gluten-free banana nut bread, substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend contains xanthan gum for proper texture. This will allow you to enjoy a delicious banana bread without gluten.
What can I add to enhance the flavor?
You can enhance the flavor by adding chocolate chips, dried fruit, or spices like nutmeg or cloves. A handful of rolled oats can also add texture. Feel free to experiment and tailor it to your taste!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).