My Favorite Peanut Butter Cookies
Chewy, sweet peanut butter cookies with rich nutty flavor, perfect for peanut butter lovers and easy to make for quick treats or satisfying snacks.
Ingredients
Instructions
- Mix peanut butter, sugar, egg, and vanilla until well combined.
- Place rounded teaspoonfuls of dough on a greased baking sheet.
- Bake at 325°F until the cookies are browned.
Tips & Substitutions
For a richer flavor, consider using creamy peanut butter instead of crunchy. If you want to reduce sugar, you can substitute half with a natural sweetener like honey or agave syrup. For an extra twist, mix in chocolate chips or chopped nuts. Ensure your baking sheet is well-greased to prevent sticking, or use parchment paper for easy cleanup.
Serving Suggestions
These peanut butter cookies are delicious on their own or paired with a glass of cold milk. For a fun dessert, serve them alongside a scoop of vanilla ice cream or crumble them over a bowl of yogurt. They also make a great addition to a dessert platter featuring Mrs. Sorenson's Peanut Butter Finger for variety.
Storage & Reheating
Store the cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, freeze them in a single layer, then transfer to a freezer bag for up to three months. To reheat, place them in a preheated oven at 300°F for a few minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of My Favorite Peanut Butter Cookies contains roughly 494 calories, with 7g protein, 60g carbohydrates, and 10g fat. It is a good source of protein (14% of the Daily Value), calcium (11% of the Daily Value), and potassium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter for this recipe?
Yes, you can use natural peanut butter, but make sure to stir it well before measuring as it tends to separate. Natural peanut butter may yield a slightly different texture, but the cookies will still be delicious.
What can I do if the dough is too sticky?
If the dough is too sticky, try chilling it in the refrigerator for about 30 minutes. This will make it easier to handle. You can also dust your hands with a bit of flour or sugar while shaping the cookies.
How do I know when the cookies are done baking?
The cookies are done when they start to turn golden brown around the edges. Keep an eye on them as baking times can vary slightly depending on your oven. Remember, they will continue to firm up as they cool.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).