Mrs. Sorenson'S Peanut Butter Finger
A rich, chewy peanut butter cookie bar with chocolate chips, perfect for satisfying sweet cravings and sharing with family and friends.
Ingredients
Instructions
- Cream butter, white sugar, and brown sugar together.
- Blend in egg, peanut butter, baking soda, salt, and vanilla.
- Stir in flour and oats.
- Spread the mixture evenly in a 9 x 13-inch pan.
- Bake at 350°F (175°C) for 20 to 25 minutes.
Tips & Substitutions
For a twist, try using crunchy peanut butter instead of smooth for added texture. You can substitute half of the oats with shredded coconut for a tropical flavor. If you don't have chocolate chips, chopped nuts or dried fruit work well too. Ensure to not overmix the batter to keep the bars soft and chewy, similar to the tenderness found in Mildred'S Heavenly Hash Fruit Salad.
Serving Suggestions
These peanut butter fingers are delicious on their own but pair beautifully with a glass of cold milk or a scoop of vanilla ice cream. For added flair, drizzle melted chocolate or caramel on top before serving. They also make a great snack alongside a fruit salad, such as Mildred'S Heavenly Hash Fruit Salad, for a balanced treat.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, simply place a bar in the microwave for about 10-15 seconds, or until warm, to enjoy that freshly baked taste again.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Sorenson'S Peanut Butter Finger contains roughly 463 calories, with 6g protein, 68g carbohydrates, and 17g fat. It is a good source of iron (14% of the Daily Value) and protein (12% of the Daily Value). Note that it is relatively high in sodium, at 663mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter in this recipe?
Yes, you can use natural peanut butter, but make sure to stir it well to incorporate the oils. Natural peanut butter may result in a slightly different texture, so you might need to adjust the flour if the batter seems too runny.
What can I use instead of eggs for a vegan version?
For a vegan version, you can substitute the egg with a flaxseed meal. Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water, let it sit for a few minutes to thicken, and use it as a replacement. This will help bind the ingredients while keeping it plant-based.
How do I know when the bars are done baking?
To check if the bars are done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, they are ready. Avoid overbaking, as this can lead to dry bars. They will continue to firm up as they cool.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).