Quick German Chocolate Cake

VegetarianDairy
Prep: 10 min Cook: 45 min Cuisine: American

A quick and moist German Chocolate Cake with rich chocolate flavor and tender crumb, perfect for satisfying sweet cravings and entertaining guests with minimal effort.

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Ingredients

  • 1 box regular white cake mix ⓘ
  • 2 cups milk ⓘ
  • 2 eggs ⓘ
  • 1 package instant chocolate pudding mix ⓘ

Instructions

  1. Mix all ingredients in the order given.
  2. Beat at medium speed for about 4 minutes.
  3. Pour the batter into a 9 x 13-inch pan.
  4. Bake at 350°F for 40 to 45 minutes.

Nutrition & Diet Analysis (per serving)

484 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 4.1g 8% DV
Total Fat 26.6g 34% DV
Carbs 58.8g 21% DV
Fiber 0.1g
Sugar 11.5g 23% DV

Electrolytes

Sodium 215.5mg 9% DV
Potassium 240.3mg 5% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 267.5mcg 30% DV
Vitamin C 4mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 166.8mg 13% DV
Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg regular regular white cake mix milk

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