Ham And Broccoli (Green Bean) Casserole
A hearty and cheesy casserole combining tender broccoli or green beans with ham and cheddar, baked to perfection—ideal for family dinners or casual gatherings.
Ingredients
Instructions
- Heat oven to 350°F.
- Cook broccoli and drain, or drain canned green beans.
- Spread the vegetables on the bottom of an ungreased casserole dish.
- Layer the cooked ham over the vegetables, then sprinkle with shredded Cheddar cheese.
- In a bowl, beat the Bisquick and milk until smooth.
- Slowly pour the mixture into the casserole dish over the layered ingredients.
- Bake uncovered for 1 hour.
Tips & Substitutions
For a creamier texture, consider adding a can of cream of mushroom soup or a dollop of sour cream to the Bisquick and milk mixture. You can substitute the ham with cooked chicken or even a plant-based protein for a vegetarian twist. If using fresh broccoli, blanch it briefly before adding to the casserole for best results. This dish pairs well with a side salad or crusty Wheat Bread.
Serving Suggestions
Serve the casserole hot, garnished with fresh herbs for an added touch of flavor. It goes wonderfully with a simple green salad or roasted vegetables for a complete meal. For a heartier dinner, pair it with a slice of Evelyn'S Cornbread or some warm, crusty bread. This dish also makes for a great potluck contribution.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the microwave or oven until heated through. If reheating in the oven, cover with foil to prevent drying out. This casserole can also be frozen for up to 2 months; just ensure it’s well-wrapped to avoid freezer burn.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Broccoli (Green Bean) Casserole contains roughly 936 calories, with 23g protein, 140g carbohydrates, and 32g fat. It is an excellent source of calcium (78% of the Daily Value), vitamin A (52% of the Daily Value), and iron (49% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 849mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli! Just make sure to blanch it in boiling water for a few minutes until slightly tender before adding it to the casserole. This will help maintain its bright green color and flavor.
How do I make this dish gluten-free?
To make the casserole gluten-free, substitute Bisquick with a gluten-free baking mix and ensure that the ham and cheese you use are also gluten-free. This way, you can enjoy the same great flavors without the gluten.
Can I prepare this casserole ahead of time?
Absolutely! You can assemble the casserole up to a day in advance. Just cover it tightly and store it in the refrigerator. When ready to bake, allow it to come to room temperature before placing it in the oven to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).