Sour Cream Coleslaw
A refreshing and creamy coleslaw with tangy sour cream, crisp vegetables, and a hint of sweetness, perfect for picnics, barbecues, or as a side dish for any meal.
Ingredients
Instructions
- In a bowl, combine the sour cream, vinegar, sugar, salt, and pepper.
- Fold in shredded carrot, sliced radish, chopped green pepper, and chopped green onion.
- Pour the mixture over shredded cabbage and mix lightly.
Tips & Substitutions
For a creamier texture, consider adding a bit more sour cream or a splash of buttermilk. If you're looking for a lighter version, Greek yogurt can be a great substitute for sour cream. You can also customize this coleslaw by incorporating ingredients like shredded apples or chopped nuts for added flavor and crunch. This recipe can easily be made ahead and is perfect for summer barbecues.
Serving Suggestions
This Sour Cream Coleslaw pairs beautifully with grilled meats and sandwiches, making it an ideal side for summer picnics. Serve it alongside dishes like Ham And Broccoli (Green Bean) Casserole or as a topping for pulled pork sandwiches. It can also be enjoyed as a light lunch on its own, adding a refreshing crunch to your meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will meld together and enhance over time. However, avoid freezing as the texture of the cabbage will become mushy. To refresh the coleslaw before serving, give it a gentle stir and add a little more sour cream if it seems dry.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream Coleslaw contains roughly 96 calories, with 3g protein, 22g carbohydrates, and 1g fat. It is an excellent source of vitamin A (174% of the Daily Value), vitamin C (34% of the Daily Value), and dietary fiber (22% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1664mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this coleslaw in advance?
Yes, you can prepare this coleslaw a day ahead of time. Just mix the dressing ingredients and store them separately from the cabbage until you're ready to serve. This helps to keep the cabbage crisp. When ready to serve, combine the cabbage with the dressing for the best texture.
What can I substitute for sour cream?
If you need a substitute for sour cream, Greek yogurt works well and adds a similar tang. For a dairy-free option, try using coconut yogurt or a cashew-based cream. These alternatives will still give you the creamy texture you desire in this coleslaw.
Can I add other vegetables to this coleslaw?
Absolutely! You can add a variety of vegetables to enhance the flavor and texture. Thinly sliced bell peppers, green onions, or even chopped apples can add a nice crunch. Just remember to balance the flavors and adjust the dressing if needed to accommodate the extra ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).