Korean Beef(Bul-Go-Ki)
Korean Beef (Bul-Go-Ki) features tender, sliced beef marinated in a sweet and savory soy-based sauce, perfect for grilling or pan-frying, appealing to fans of bold, Asian flavors.
Ingredients
Instructions
- Mix the beef slices with sugar in a bowl.
- Combine soy sauce, onions, garlic, corn syrup, and additional sugar in a separate bowl.
- Pour the sauce mixture over the beef and marinate if desired.
- Cook the mixture on a grill or in a frying pan until the beef is cooked through.
Nutrition & Diet Analysis (per serving)
455
kcal
23% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Soy
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).