Granny Smith Coffeecake
A moist and flavorful coffeecake featuring tart Granny Smith apples, creamy cheese layer, and warm cinnamon, perfect for breakfast or dessert with coffee or tea.
Ingredients
Instructions
- Combine cream cheese, 1 cup sugar, butter, eggs, and almond extract in a bowl.
- Mix well until smooth.
- In a separate bowl, combine flour, baking powder, and baking soda.
- Gradually blend dry ingredients into the cheese mixture alternately with milk.
- Pour the batter into a greased and floured 9 x 13-inch pan.
- Arrange the sliced Granny Smith apples evenly on top of the batter.
- Sprinkle cinnamon evenly over the apples.
- Bake at 350°F (175°C) for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a lighter texture, make sure your cream cheese is at room temperature before mixing. If you don't have almond extract, vanilla extract can be a good substitute. You can also use other tart apples if Granny Smiths aren't available. Adding chopped nuts can enhance the flavor and texture; walnuts or pecans would work well.
Serving Suggestions
This coffeecake is perfect for breakfast or as a dessert. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. It pairs beautifully with a cup of coffee or tea, making it a delightful addition to brunch. For more ideas, browse more American recipes to find complementary dishes.
Storage & Reheating
Store any leftover coffeecake in an airtight container at room temperature for up to three days, or in the refrigerator for up to a week. To reheat, place individual slices in the microwave for 10-15 seconds or warm in an oven at 350°F (175°C) for about 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Granny Smith Coffeecake contains roughly 177 calories, with 4g protein, 16g carbohydrates, and 12g fat. It is a good source of vitamin A (13% of the Daily Value) and calcium (12% of the Daily Value). Note that it is relatively high in sodium, at 760mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of apple for this recipe?
Yes, while Granny Smith apples provide a nice tartness, you can substitute them with other tart varieties like Honeycrisp or Braeburn. Just ensure they are firm apples to maintain texture during baking.
How can I tell when the coffeecake is done baking?
The coffeecake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. Additionally, the top should be golden brown. If it's browning too quickly, you can cover it loosely with aluminum foil.
Can I freeze this coffeecake?
Yes, this coffeecake can be frozen for up to three months. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. Thaw in the refrigerator overnight before enjoying, and reheat slices as desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).