My Mother'S Fudge
Rich and creamy peanut butter fudge combines sweet marshmallow and nut flavors, perfect for sharing at gatherings or as a decadent homemade treat.
Ingredients
Instructions
- Beat the ingredients until well combined and smooth.
- Pour the mixture into a buttered pan.
- Allow to set before cutting into pieces.
Tips & Substitutions
For a smoother fudge, ensure all ingredients are at room temperature before mixing. If you want to add some variety, consider substituting half the peanut butter with almond or cashew butter. You can also mix in dried fruits or different nuts for added texture. If the mixture is too thick, a splash of milk can help achieve the desired consistency.
Serving Suggestions
Cut the fudge into small squares and serve as a delightful dessert or snack. It pairs beautifully with a glass of cold milk or coffee. Consider serving it alongside a scoop of vanilla ice cream for an indulgent treat. This fudge is perfect for gifting during the holidays or special occasions.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate it for up to two weeks. To enjoy the fudge later, simply let it sit at room temperature for a few minutes before serving to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of My Mother'S Fudge contains roughly 1956 calories, with 26g protein, 250g carbohydrates, and 62g fat. It is an excellent source of protein (53% of the Daily Value), potassium (30% of the Daily Value), and dietary fiber (25% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 530mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of sugar in this fudge recipe?
Yes, you can experiment with different sugars. Using brown sugar gives the fudge a richer flavor, while using white sugar will result in a sweeter, more traditional taste. Just keep in mind that the texture may vary slightly depending on the sugar used.
What can I do if my fudge doesn't set properly?
If your fudge doesn't set, it may be due to insufficient cooking time or incorrect ingredient ratios. Try placing it in the refrigerator for a few hours to firm up. If it still doesn't set, consider melting it down again and adding more sugar to achieve the right consistency.
Can I make this fudge vegan?
To make a vegan version, substitute the milk with a non-dairy alternative, such as almond or coconut milk, and use a vegan marshmallow cream. Additionally, ensure the peanut butter is free from added sugars and dairy. This way, you can enjoy a delicious vegan fudge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).