Mykonos Salad
A vibrant Greek-inspired salad featuring fresh vegetables, briny olives, and creamy feta, perfect for light lunches or as a side dish for Mediterranean meals.
Ingredients
Instructions
- Make the dressing by whisking together 1/2 cup olive oil, 1/4 cup salad vinegar (part balsamic), salt, and pepper.
- Toss the torn lettuces, tomatoes, sliced onion, sliced bell pepper, sliced cucumber, sliced olives, and capers in a large bowl.
- Pour the dressing over the salad and toss again to evenly coat all ingredients.
- Top the salad with crumbled feta cheese before serving.
Nutrition & Diet Analysis (per serving)
156
kcal
8% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).