Myrtle'S Pumpkin Pie
A classic pumpkin pie with warm spices, perfect for holiday desserts or cozy gatherings. Smooth, spiced pumpkin filling in flaky crust delights pumpkin lovers and dessert enthusiasts alike.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Combine eggs, pumpkin, sugar, salt, cinnamon, ginger, and cloves into the pie shell.
- Place the pie in the oven and bake for 45 minutes.
- Remove from oven and cool on wire racks before serving.
Tips & Substitutions
For a richer flavor, consider using freshly roasted pumpkin instead of canned. You can substitute brown sugar for white sugar for a deeper sweetness. If you prefer a spicier pie, increase the cinnamon and ginger slightly. For a gluten-free option, use a gluten-free pie crust or make a crustless version in a greased pie dish.
Serving Suggestions
Serve this pumpkin pie with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. It pairs beautifully with Surprise Tea Cakes for a delightful dessert spread. Consider adding a sprinkle of nutmeg or cinnamon on top for extra flavor before serving.
Storage & Reheating
Store leftover pumpkin pie in the refrigerator, covered tightly with plastic wrap or aluminum foil. It can last for up to 3-4 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through, or microwave for 30-60 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Myrtle'S Pumpkin Pie contains roughly 345 calories, with 6g protein, 64g carbohydrates, and 8g fat. It is an excellent source of iron (23% of the Daily Value) and calcium (23% of the Daily Value), and a good source of vitamin C and vitamin A. Note that it is relatively high in sodium, at 1124mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie in advance?
Yes, you can prepare the pumpkin pie a day ahead of time. Once baked and cooled, cover it and store it in the refrigerator. This allows the flavors to meld beautifully, making it even tastier when served.
What can I use if I don't have ground cloves?
If you don't have ground cloves, you can omit them or substitute with a pinch of allspice or nutmeg for a similar warm flavor profile. Adjust the spices based on your taste preferences.
How can I tell when the pie is done baking?
The pie is done when the filling is set but slightly jiggles in the center. A knife inserted near the edge should come out clean. Keep an eye on the crust to ensure it doesn’t over-brown.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).