Myrtle'S Pumpkin Pie

Prep: 10 min Cook: 45 min Serves: 8 Cuisine: American

A classic pumpkin pie with warm spices, perfect for holiday desserts or cozy gatherings. Smooth, spiced pumpkin filling in flaky crust delights pumpkin lovers and dessert enthusiasts alike.

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Ingredients

  • 2 eggs
  • 1 (16 oz.) can pumpkin
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 1 tablespoon cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1 (12 oz.) can milk
  • 1 deep dish or 2 regular pie shells

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Combine eggs, pumpkin, sugar, salt, cinnamon, ginger, and cloves into the pie shell.
  3. Place the pie in the oven and bake for 45 minutes.
  4. Remove from oven and cool on wire racks before serving.

Nutrition & Diet Analysis (per serving)

503 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 9g 18% DV
Total Fat 15.5g 20% DV
Carbs 93.1g 34% DV
Fiber 14.2g 51% DV
Sugar 20.2g 40% DV

Electrolytes

Sodium 10054.2mg 100% DV
Potassium 924.3mg 20% DV
Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 259.8mcg 29% DV
Vitamin C 14.4mg 16% DV
Vitamin D 0.4mcg 2% DV
Calcium 410.3mg 32% DV
Iron 10.8mg 60% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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