Surprise Tea Cakes
Delightful surprise tea cakes featuring tender cookies filled with chocolate kisses, coated in powdered sugar, perfect for sweet gatherings or teatime indulgence.
Ingredients
Instructions
- In a mixing bowl, soften the butter.
- Add vanilla, egg, and powdered sugar, then beat until light and fluffy.
- Blend in flour and chopped nuts.
- Shape the dough into balls about the size of a walnut around each chocolate kiss.
- Place on an ungreased cookie sheet and bake in a 325°F oven for 15 to 20 minutes.
- Ensure they are cooked through but not browned or doughy.
- While warm, roll the cookies in powdered sugar.
- Cookies can be frozen for later use.
Nutrition & Diet Analysis (per serving)
713
kcal
36% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).