Nacho Rounds

Name: Nacho Rounds
Prep time: 5 min
Cook time: 5 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 8 oz. tortilla chips; 4 oz. can green chilies, drained and chopped; 2 cups shredded Cheddar cheese; 2 1/4 oz. can chopped black olives, drained

Vegetarian Dairy

Prep: 5 min Cook: 5 min Serves: 4 Cuisine: Mexican

Crunchy tortilla chips topped with melty cheese, chopped green chilies, and black olives create a flavorful, easy-to-make snack perfect for sharing at parties or casual gatherings.

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Ingredients

8 oz. tortilla chips ⓘ
4 oz. can green chilies, drained and chopped ⓘ
2 cups shredded Cheddar cheese ⓘ
2 1/4 oz. can chopped black olives, drained

Instructions

Arrange the tortilla chips on two 10-inch microwave-proof serving platters.
Cover each platter with shredded Cheddar cheese, chopped green chilies, and drained black olives.
Use the Defrost cycle and cook, one plate at a time, for 4 to 5 minutes or until the cheese is melted.

Nutrition & Diet Analysis (per serving)

217 kcal 11% DV

Protein Fat Carbs

Macronutrients

Protein 8.6g 17% DV

Total Fat 9.8g 13% DV

Carbs 21.8g 8% DV

Fiber 1.3g 5% DV

Sugar 0.3g 1% DV

Electrolytes

Sodium 392.8mg 17% DV

Potassium 113.8mg 2% DV

Cholesterol 24.8mg 8% DV

Vitamins & Minerals

Vitamin A 90.5mcg 10% DV

Vitamin C 1.6mg 2% DV

Vitamin D 0.2mcg 1% DV

Calcium 222.3mg 17% DV

Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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