Chili Con Queso Bean Dip
A hearty, cheesy bean dip with chili flavor, perfect for parties or casual snacking. Spiced with green chilies, green onions, and chili powder, it pairs well with chips or tortillas.
Ingredients
Instructions
- Partially mash beans in chili with a fork.
- Combine all remaining ingredients in a saucepan.
- Simmer for 5 minutes, stirring occasionally.
- Serve hot with corn tortillas or potato chips.
Tips & Substitutions
For a creamier dip, consider adding a splash of heavy cream or cream cheese. You can substitute the sharp cheese with pepper jack for a spicier kick. If you prefer a milder flavor, use mild chili instead of spicy chili with beans. Fresh cilantro can also be added for an extra layer of flavor, making this a versatile dip for various occasions.
Serving Suggestions
Serve this Chili Con Queso Bean Dip hot with corn tortillas or potato chips for a crunchy contrast. It also pairs beautifully with Mexican Chili Cheese Dip for a fun appetizer spread. Consider serving it alongside fresh guacamole or salsa for a complete snack experience. This dip is perfect for game days, parties, or casual get-togethers.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the dip in a saucepan over low heat, stirring frequently to prevent sticking. Alternatively, you can microwave it in 30-second intervals, stirring in between, until heated through. Add a little water or broth if it thickens up too much.
Nutrition & Diet Analysis (per serving)
Each serving of Chili Con Queso Bean Dip contains roughly 91 calories, with 5g protein, 16g carbohydrates, and 3g fat. It is an excellent source of vitamin A (27% of the Daily Value), vitamin C (22% of the Daily Value), and dietary fiber (20% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1075mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip in advance and refrigerate it. Just reheat it gently before serving. This allows the flavors to meld nicely, making the dip even tastier. Additionally, it's a great option for parties, allowing you to enjoy more time with your guests.
What can I use instead of green chilies?
You can replace green chilies with diced jalapeños for a spicier flavor, or omit them entirely if you prefer a milder dip. Alternatively, roasted red peppers can be used for a different but delicious taste. Adjust to your preference based on the desired heat level.
Is this dip suitable for vegetarians?
Yes, this Chili Con Queso Bean Dip is suitable for vegetarians as it contains no meat. It’s a hearty and satisfying option for anyone following a vegetarian diet. For even more vegetarian recipes, consider exploring options like Bean Dip Pizza or Mexican Pepper Casserole.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).