Nacho-Style Dip

Prep: 10 min Cuisine: Mexican

A savory, cheesy dip combining seasoned ground beef, refried beans, and Mexican sauce, perfect for parties, game days, or casual gatherings with a warm, hearty flavor.

Be the first to rate this recipe

Ingredients

  • 1 lb hamburger
  • 1 can refried beans
  • 1 can Mexican Manwich

Instructions

  1. Brown and drain the hamburger.
  2. Mix the cooked hamburger, refried beans, and Mexican Manwich together.
  3. Place the mixture in a crock pot to keep warm and serve.

Tips & Substitutions

For a richer flavor, consider using seasoned ground beef or adding taco seasoning to the hamburger while cooking. You can substitute the hamburger with ground turkey or plant-based meat for a lighter option. If you’re looking to spice it up, add jalapeños or diced green chilies to the mixture. This dip also works well as a filling for dishes like Nacho-Hamburger Casserole.

Serving Suggestions

Serve this dip with tortilla chips, fresh veggies, or use it as a filling for tacos or burritos. It pairs beautifully with sides like guacamole and salsa for a complete snack spread. For a fun twist, try incorporating it into a Mexican Style Deep Dish Pizza for a hearty meal.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently in a saucepan over low heat or in the microwave until heated through. If the mixture thickens, add a splash of water or broth to restore its creamy texture.

Nutrition & Diet Analysis (per serving)

Each serving of Nacho-Style Dip contains roughly 722 calories, with 47g protein, 54g carbohydrates, and 36g fat. It is an excellent source of protein (93% of the Daily Value), calcium (71% of the Daily Value), and dietary fiber (31% of the Daily Value). Note that it is relatively high in sodium, at 1385mg per serving (60% of the Daily Value).

722 kcal 36% DV
Protein Fat Carbs

Macronutrients

Protein 46.6g 93% DV
Total Fat 35.8g 46% DV
Carbs 53.8g 20% DV
Fiber 8.7g 31% DV
Sugar 2.2g 4% DV

Electrolytes

Sodium 1385.2mg 60% DV
Potassium 939.2mg 20% DV
Cholesterol 104.6mg 35% DV

Vitamins & Minerals

Vitamin A 257.4mcg 29% DV
Vitamin C 0.3mg
Vitamin D 0.5mcg 2% DV
Calcium 921.4mg 71% DV
Iron 4.3mg 24% DV
Diet fit High-protein High-fiber

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dip ahead of time?

Yes, you can prepare the dip a day in advance. Just store it in the refrigerator and heat it up when you're ready to serve. This makes it perfect for parties or game day gatherings.

What can I serve with this dip?

This dip is versatile and pairs well with tortilla chips, pita chips, or fresh vegetable sticks like carrots and bell peppers. You can also use it as a topping for nachos or chili for added flavor.

Is there a vegetarian version of this dip?

Absolutely! You can replace the hamburger with cooked lentils or a plant-based meat substitute. Just ensure the refried beans you use are vegetarian-friendly, as some brands may contain animal lard.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Mexican recipes → Pork recipes → Dairy recipes → All recipes →