Mexican Style Deep Dish Pizza
A flavorful Mexican-style deep dish pizza featuring seasoned beef, cheese, salsa, and vegetables, perfect for casual gatherings and family dinners with bold, comforting flavors.
Ingredients
Instructions
- Preheat oven to 375°F.
- Cut biscuits into quarters and place in a large bowl.
- Stir in 1 cup of salsa, 2 cups of cheese, chopped green pepper, chopped onions, sliced ripe olives (if using), pressed garlic, and browned hamburger; mix well.
- Spread mixture into a greased 13 x 9-inch baking pan.
- Pour the remaining salsa over the top.
- Sprinkle with the remaining cheese.
- Bake for 30 to 35 minutes or until golden brown.
Tips & Substitutions
For a twist, try using crescent roll dough instead of biscuits for a flakier crust. If you prefer a vegetarian option, substitute the hamburger with black beans or crumbled tofu. You can also add spices like cumin or chili powder to enhance the flavor. For a spicier kick, consider using jalapeños in the mixture. This dish pairs well with other Mexican recipes like Taco Soup II.
Serving Suggestions
Serve the Mexican Style Deep Dish Pizza hot, garnished with fresh cilantro or sliced avocado. It makes a great main dish for casual gatherings or game days. Pair it with a side salad or some Mexican street corn for a complete meal. This dish also goes well with refreshing beverages like iced tea or margaritas.
Storage & Reheating
Store leftover deep dish pizza in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 1-2 minutes or in the oven at 350°F for 10-15 minutes until warmed through. This helps maintain the crust's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Style Deep Dish Pizza contains roughly 636 calories, with 19g protein, 63g carbohydrates, and 35g fat. It is an excellent source of protein (39% of the Daily Value) and calcium (29% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 1172mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Absolutely! While Cheddar cheese is a classic choice, feel free to mix in Monterey Jack, Pepper Jack, or even a blend of Mexican cheeses for added flavor. Just ensure that the cheese melts well and complements the salsa.
Is it possible to make this dish ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. When ready to bake, simply spread it in the pan, top with salsa and cheese, and bake as directed. This saves time and is perfect for hosting gatherings.
Can I freeze the Mexican Style Deep Dish Pizza?
Yes, you can freeze this dish! Assemble it in the pan but do not bake. Cover tightly with plastic wrap and foil. It can be frozen for up to 2 months. When ready to enjoy, thaw in the refrigerator overnight and bake as instructed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).