Nachos Muchachos

Name: Nachos Muchachos
Prep time: 10 min
Cook time: 10 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1/2 lb Velveeta Mexican process cheese spread with jalapeno peppers, cubed; 3 Tbsp milk; nacho chips; salsa; avocado, peeled, chopped; chopped tomato; pitted ripe olive slices

Vegetarian Dairy

Prep: 10 min Cook: 10 min Serves: 4 Cuisine: Mexican

Creamy, cheesy nachos topped with fresh salsa, avocado, tomato, and olives, perfect for sharing at parties or casual gatherings with bold flavors and crispy chips.

Be the first to rate this recipe

Ingredients

1/2 lb Velveeta Mexican process cheese spread with jalapeno peppers, cubed ⓘ
3 Tbsp milk ⓘ
nacho chips
salsa ⓘ
avocado, peeled, chopped ⓘ
chopped tomato ⓘ
pitted ripe olive slices ⓘ

Instructions

Combine Velveeta cubes and milk in a saucepan and stir over low heat until the cheese melts.
Spread the melted cheese mixture over the nacho chips.
Top with salsa, chopped avocado, chopped tomato, and sliced ripe olives.

Nutrition & Diet Analysis (per serving)

407 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 9.4g 19% DV

Total Fat 23.6g 30% DV

Carbs 40.2g 15% DV

Fiber 3.4g 12% DV

Sugar 14.2g 28% DV

Electrolytes

Sodium 885.5mg 39% DV

Potassium 348mg 7% DV

Cholesterol 28.8mg 10% DV

Vitamins & Minerals

Vitamin A 140.5mcg 16% DV

Vitamin C 13.5mg 15% DV

Vitamin D 0.6mcg 3% DV

Calcium 428.3mg 33% DV

Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Peanut Butter Oat Nut Cookies (Lc)

Spinach And Bacon Cheese Dip

Refreshing Summer Beet Soup

Fig And Pear Tart With Almond Cream

Savory Masa Corn Cakes With Green Chile, Cheese, And Lime Crema

Cheddar Jalapeno Beer Bread