Nadiola'S Cinnamon Coffee Cake
Nadiola's Cinnamon Coffee Cake is a delightful blend of rich flavors and textures, featuring a moist cake infused with cinnamon and complemented by a sweet crunch. Perfect for brunch or as an afternoon treat, this cake is sure to satisfy coffee lovers and dessert enthusiasts alike.
Ingredients
Instructions
- Mix cake mix, 1/2 cup sugar, and Crisco oil together, beating well.
- Add eggs, one at a time, beating well after each addition.
- Then add sour cream and mix well, but do not beat hard after adding sour cream.
- Spray or grease and flour a Bundt pan.
- Add 1/2 of the batter to the pan.
- Mix together cinnamon and 1 tablespoon sugar.
- Sprinkle over batter in the pan, then add the remaining batter.
- Bake at 350° for 50 minutes.
- Let cool in the pan for 10 minutes before turning out.
Tips & Substitutions
For a richer flavor, consider using melted butter instead of Crisco oil. You can also experiment with different spices, such as nutmeg or allspice, to complement the cinnamon. If you prefer a less sweet cake, reduce the sugar to 1/3 cup. Ensure all ingredients are at room temperature for optimal mixing.
Serving Suggestions
Serve Nadiola's Cinnamon Coffee Cake warm or at room temperature. It pairs beautifully with a cup of coffee or tea, making it a perfect breakfast or afternoon snack. You can also top it with a light glaze made from powdered sugar and milk or serve alongside a scoop of vanilla ice cream for a delightful dessert.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate it for up to a week or freeze it for up to 3 months. To reheat, microwave individual slices for about 10-15 seconds or warm in a preheated oven at 350°F for 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Nadiola'S Cinnamon Coffee Cake contains roughly 164 calories, with 2g protein, 24g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different brand of cake mix?
Yes, you can substitute with another brand of yellow cake mix if desired. Just ensure that it is a similar flavor profile to maintain the cake's taste. Additionally, check the package instructions for any specific baking adjustments needed.
What can I use instead of sour cream?
If you don't have sour cream, you can use plain yogurt or buttermilk as a substitute. Both will provide the necessary moisture and tanginess. Alternatively, you can make a homemade sour cream by mixing milk with a bit of vinegar or lemon juice.
How do I know when the cake is done baking?
To check if the cake is done, insert a toothpick or cake tester into the center. If it comes out clean or with a few moist crumbs, the cake is ready. If there is wet batter on the toothpick, bake for an additional 5-10 minutes and check again.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).