Nana Cookies

Prep: 15 min Cook: 8 min Serves: 24 Cuisine: American

Nana Cookies are sweet, buttery treats with a hint of vanilla, perfect for sharing with family and friends, offering a crisp exterior and tender interior.

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Ingredients

  • 1 cup sugar
  • 1 egg
  • 1/2 cup melted margarine
  • 1 tablespoon milk
  • 2 cups flour
  • 1/2 teaspoon baking soda

Instructions

  1. Mix sugar, egg, and margarine until well combined.
  2. Add milk and flour with baking soda; mix until smooth.
  3. Shape the dough into a 2-inch roll and chill in the refrigerator.
  4. Cut the chilled roll into thin slices.
  5. Dip each slice in sugar.
  6. Place the coated slices on a greased baking sheet.
  7. Bake at 350°F (175°C) for 6 to 8 minutes until golden.

Nutrition & Diet Analysis (per serving)

500 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV
Total Fat 24.8g 32% DV
Carbs 63.9g 23% DV
Fiber 1.9g 7% DV
Sugar 11.6g 23% DV

Electrolytes

Sodium 7156.3mg 100% DV
Potassium 291.5mg 6% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 170mg 13% DV
Iron 3.3mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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