Nana'S Chili Soup
Nana's Chili Soup is a hearty, comforting dish packed with tender ground beef, potatoes, pasta, and flavorful tomatoes, seasoned with chili powder and salt. Perfect for a family meal, it offers a warm, savory taste with a touch of spice, ideal for chilly evenings or casual gatherings.
Ingredients
Instructions
- In a pan, fry the hamburger until browned, then set aside.
- Peel potatoes, cut into small pieces, and boil with the macaroni without draining the water.
- Add chopped onion, chili (no beans), stewed tomatoes, salt, and chili powder to the pot.
- Return the cooked hamburger to the pot.
- Simmer the soup for at least 30 minutes, adding water as needed for desired consistency.
- Serve hot, preferably with Nana's cornbread.
Tips & Substitutions
For a heartier soup, consider adding beans or corn for extra texture and flavor. You can also substitute ground turkey or chicken for a leaner option. If you prefer a spicier kick, add diced jalapeños or a splash of hot sauce. Adjust the seasoning salt and chili powder according to your taste preferences for a balanced flavor.
Serving Suggestions
Serve this comforting chili soup hot, garnished with shredded cheese or fresh cilantro for added flavor. It pairs beautifully with Nana's cornbread for a classic meal. For a complete dinner, consider a light salad or crusty bread on the side to round out the meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, warm the soup on the stovetop over medium heat, adding a splash of water or broth if it thickens too much. It can also be reheated in the microwave in 1-2 minute intervals, stirring in between.
Nutrition & Diet Analysis (per serving)
Each serving of Nana'S Chili Soup contains roughly 608 calories, with 10g protein, 84g carbohydrates, and 27g fat. It is an excellent source of vitamin C (58% of the Daily Value), potassium (39% of the Daily Value), and dietary fiber (38% of the Daily Value). Note that it is relatively high in sodium, at 1775mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat in this recipe?
Absolutely! You can substitute the hamburger with ground turkey, chicken, or even sausage for a different flavor profile. Adjust the cooking time accordingly, as leaner meats may require less time to cook through.
How can I make this soup vegetarian?
To make a vegetarian version, omit the hamburger and replace it with plant-based meat alternatives or simply add more vegetables like bell peppers, zucchini, or mushrooms. You can also use vegetable broth instead of water for added flavor.
What can I do if the soup is too thick?
If your soup turns out too thick, simply add more water or broth to reach your desired consistency. Stir well and allow it to simmer for a few minutes to meld the flavors together. Taste and adjust the seasonings as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).