Nana'S Cream Cake
Nana's Cream Cake offers a moist, tender crumb with rich vanilla flavor, perfect for family gatherings or afternoon tea, combining creamy and sweet notes.
Ingredients
Instructions
- With an electric mixer, beat eggs until foamy.
- Add sugar and vanilla, and continue to beat for 2 minutes.
- Blend in cream and the additional milk, half and half, or cream by hand.
- Add flour and continue to mix by hand slowly until well blended.
- Beat for 1/2 minute with electric mixer on low speed.
- Pour the batter into a greased and floured loaf pan.
- Bake at 350°F for about 40 minutes.
Nutrition & Diet Analysis (per serving)
321
kcal
16% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).