Holiday Cheese Log
A rich, creamy cheese log with sharp cheddar and smooth cream cheese, seasoned with spices and Worcestershire sauce. Perfect for holiday parties and cheese platters.
Ingredients
Instructions
- Have the cheese at room temperature.
- Mix the cheddar cheese, cream cheese, salt, pepper, garlic powder, and Worcestershire sauce until well combined.
- Form the mixture into a log shape and roll in paprika or chili powder.
- Chill until the log is firm.
- Slice and serve.
Tips & Substitutions
For a creamier texture, allow the cream cheese to soften more before mixing. If you want to add extra flavor, consider incorporating finely chopped herbs like chives or parsley, or even diced jalapeños for a kick. Instead of Worcestershire sauce, you can use soy sauce or liquid aminos for a different flavor profile. Serve with crackers or vegetable sticks for a great combination.
Serving Suggestions
Slice the cheese log into rounds and serve with a variety of crackers or fresh vegetables like bell pepper strips and celery sticks. It pairs beautifully with a charcuterie board featuring cured meats and olives. For a festive touch, consider serving it alongside Rosemary Garlic Cheese Ball Or Ring for a delightful holiday spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. If you want to keep it longer, you can freeze the cheese log wrapped tightly in plastic wrap, then foil. To serve after freezing, let it thaw in the refrigerator overnight before slicing.
Nutrition & Diet Analysis (per serving)
Each serving of Holiday Cheese Log contains roughly 73 calories, with 4g protein, 4g carbohydrates, and 5g fat. It is an excellent source of vitamin C (52% of the Daily Value). Note that it is relatively high in sodium, at 537mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can substitute Cheddar with other cheeses like Gouda or Monterey Jack for a different flavor. Just keep in mind that the texture and taste will change accordingly. Mixing different cheeses can also create a unique flavor profile that complements the other ingredients.
How can I make this recipe spicier?
To add some heat, incorporate diced jalapeños or a dash of hot sauce into the cheese mixture. Rolling the log in spicy chili powder or cayenne pepper instead of paprika can also give it an extra kick. Adjust the spice level according to your preference for heat.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly as it contains no meat products. However, always check the label on Worcestershire sauce, as some brands include anchovies. You can easily substitute it with a vegan Worcestershire sauce or soy sauce for a completely vegetarian option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).